Scott's Carne Asada Vaquero Marinade
Marinated flank steak is grilled to perfection for the best authentic Carne Asada recipe.
All about the Marinade
Carne Asada is all about the marinade. Scott's Vaquero Asada Marinade is full-bodied and flavorful with the spices of Mexico that will penetrate through and through. You take a nice piece of steak, marinate it overnight, and then head out to the grill for a flavorful piece of beef you can eat plain, on a taco, burrito, or anything else you can think of. It’s so good it is often eaten plain, like the fine steak it is.
Cook: Preheat the grill to medium-high heat. Place the steak on the grill and cook for about 5-7 minutes on each side only flipping once. Cook time depends on the thickness of your steak. Cook until the internal temperature reads 140-145° Fahrenheit or 130° Fahrenheit for medium-rare with a meat thermometer.
Let rest 5 minutes before slicing.