Monterey Mesquite Mashed Potatoes

Ingredients:

Potatoes

Butter

Sour Cream

Heavy Cream

Scott's Monterey Mesquite Seasoning

Smooth and Creamy Mashed Potatoes

• Peel, wash, and dice potatoes. Place potatoes into a large pot and cover with water. Cook on the stovetop until potatoes are fork tender.

• Drain cooked potatoes and return to pot. Start whipping and add in butter, sour cream and a splash of heavy cream. Whip until potatoes are smooth and creamy and season with Scott's Monterey Mesquite Seasoning. Before serving add a drizzle of Scott's Garlic Oil and a pinch of parsley for extra flavor.

Monterey Mesquite Seasoning

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